Terrazza at Hotel Casa Del Mar

“We really enjoyed the Spanish-inspired dishes, especially the octopus — cooked exactly the way it should be, tender, balanced, and confident. The Iberian ham was excellent, full of flavor, and paired beautifully with a good Tempranillo. Simple choices done properly. That’s what makes the difference. What truly elevated the experience, though, was the service. Guillermo from Barcelona was outstanding — professional, sincere, and genuinely warm in a very natural way. Attentive without hovering, knowledgeable without showing off. You feel taken care of, not managed. A relaxed, elegant place with ” — Yalcin Kumeli