A'tera 519

“Attended a Thurs. eve around 8pm, however closing @ 9pm had us calling en route to confirm it would be ok to dine or just reschedule. Mgmt. absolutely assured us to come with no worries as they even "have an 8:45 reservation coming". We arrived a little after 8pm & was happily greeted & offered to take our coats. A few tables still being occupied was a great sign. Our server was very friendly, prompt, efficient & gave great service. The calamari appetizer was light & perfectly crisp & the pickled side was a great refresher. The harvest side salad with goat cheese, candied pecans & dried cranbe” — Tony Junior