The Corson Building

“This was our second time at the restaurant, and the food consistently blew us away. Their dishes are super unique, using all sorts of different ingredients. For example, the pork shoulder had roasted cherries and hazelnuts that gave it a slightly nutty and sweet flavor. The service is really friendly. I asked about each dish and where they get their ingredients, and the server kindly told me everything is local or made in-house. I've eaten both inside and on the patio. Inside feels like rustic farm dining, while the patio is like sitting right outside that rustic farm. I prefer sitting inside ” — Flora L