Orlean's Restaurant

“We visited Orleans on a Saturday night and were deeply disappointed by the experience. The low point of the evening came when we were served raw chicken on our nachos. After sending them back, we tried giving them another chance with the fried buttermilk chicken bowl, but it was so terrible we couldn’t even finish it. It tasted entirely manufactured—I’m convinced they are using pre-frozen chicken tenders, boxed mashed potatoes, and canned corn. You could easily make a better-tasting version at home in half the time it took to reach our table. To round things out, the cocktails were decent but ” — Samuel Alves-Czachor