Cork & Pig Tavern - Southlake

“Great covered patio spot at Cork & Pig, which is what we needed when we had our 80* cold front blow in last night 🥴. We sat outside and were taken care of by Katherine, who was attentive from start to finish. She really knew the menu and was genuinely excited to make suggestions, from apps down to their favorite dessert. We ordered the smash burger and the fish and chips, both excellent. The fries deserve a special shoutout. Hot, crispy shoestring fries, and I don't even usually like the shoestring cut, but these were some of the best we've had. The wine list was solid too for by the glass op” — Brandon Krausse