Pao Bistro

“This restaurant is advertised as fine dining, but unfortunately that was not my experience. I ordered the Pao Chicken, and it resembled small pieces of orange chicken served with white rice (more like typical takeout quality than something you would expect from a fine dining establishment). Another issue was the drinks. I ordered D’Ussé, but it tasted heavily diluted, almost as if it had been watered down. Attention to drink quality is something that should be taken seriously at a restaurant positioning itself as upscale. I also noticed a design flaw in the men’s restroom. The faucet is so sho” — Peter Adio