Good Company Menu

Fennel, Oregano, Chili, Herb Oil, Balsamic Vinegar

Mild Passenger Chile Crisp, Chives

Prairie Breeze White Cheddar, Black Lager, Whole Grain Mustard

Roasted Garlic Tahini, Stewed Peppers, Toasted Pinenuts, Fresh Herbs

Spinach, Feta, Arugula, Pickled Shallot, Citrus Vinaigrette

Cholula Buffalo Sauce & Green Goddess Dressing

Thick Cut Onions Breaded in Panko and Seasoned with Good Spice. Served with Ketchup and Good Sauce.

Minced Garlic, Fresh-Shaved Parmesan, Chives. Add Good Sauce or Roasted Onion Aioli /.50ea

Pork Cheek, Marcoot Garlic Curds, Pork Demi, Pickled Shallots

Cooper White American Cheese, Pickle, and Good Sauce. Served with Fries or House Made Chips. Double + $6

Cooper White American Cheese, Thick Cut Bacon, Fried Egg, Pickle, and Good Sauce. Served with Fries or House Made Chips

Vegan Patty, Ciabatta, Basil Toum, Tomato, Arugula

Green Chile Relish, Fried Onions, Pepperjack Cheese, Roasted Onion Aioli. Served with Fries or House Made Chips

Coopers White American, Swiss, Caramelized Onions, Special Sauce, Union Loafers Rye

Slow-Roasted Pork Shoulder, Cotto Ham, Swiss, Whole Grain Honey Mustard, Dill Pickle, Ciabatta

Lemon-Pecorino Caeser Dressing, Roasted Brussel Sprouts, Crispy Quinoa, Mixed Greens, Grated Pecorino

Cornichon, Oven-Roasted Tomato, Crispy Shallot, Chopped Egg, Dill Buttermilk Dressing

Bibb Lettuce, Toasted Walnut, Quark, Radish, Lemon Pepper Vinaigrette

Blue Corn Grits, Salsa Macha, Radish, Pico de Gallo

Brown Butter, Capers, Roasted Tomato, Salsa Cruda, Arugula

Chestnut Mushroom, Fried Rice, Bok Choy, Sweet Chili Glaze, Tempura

Soubise, Grilled Broccolini, Fingerling Potato, Miso Mustard

Tart cherries, red wine reduction. Topped with lavender ice cream

Made by Chef Jon's mother @dozeycakes

1 Chocolate Espresso, 1 Peanut Butter, and 1 Caramel Oat Cookie

Rotating Citrus Sorbets topped with caramelized honey and chopped Marcona Almonds.

Chocolate ganache, vanilla pastry cream, macerated strawberries

Peach and bourbon patio sipper with a slightly dry finish.

Dark fruit and citrus lifted by bubbles and alpine herbs. Refreshing and lively.

Peach and mango with a hint of heat. Juicy, tangy, and fun.

Cognac and amaro brightened with pineapple and a kick of ginger.

Cucumber and botanicals with a clean, bitter edge. Crisp and elegant.

Tequila meets bittersweet Italian liqueurs and crisp citrus. Bright, herbal, and effortlessly cool.

Tequila with soft pineapple and aperitivo notes. Smooth and easygoing.

Bourbon Street meets the French Alps with this tropical rum number. Fun, playful, and a little bit wild.

Coconut and aloe with grassy cachaça and pandan. Soft, strange, and surprisingly smooth.

Smooth agave and espresso Old-Fashioned that wakes you up before settling you in.

Strawberry and lychee with soft floral citrus. Light and easy.

Tropical Negroni bitterness dances with notes of pineapple and coconut. Bold and smooth.

Chocolate, espresso, and rum in a creamy, dessert-style sipper. Rich but balanced.

Bright grapefruit and lime with a bittersweet, herbal backbone. Crisp, refreshing, and quietly complex.

Mint, lime, and orgeat with a touch of coffee richness. Cool, creamy, and layered.

Strawberry and coconut wrapped in soft cream and citrus. Light, silky, and a little indulgent.

Apricot and citrus with a hint of coffee and chocolate. Low-proof, easygoing, and smooth.

Strawberry, lemon, and elderflower with a sparkling finish. Light & floral.