The Tavern Kitchen and Bar Menu

Ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro

Jumbo tiger shrimp, cocktail sauce, lemon

Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton

Crispy rice cakes, togarashi aioli, sesame, green onion, unagi sauce, avocado

Heirloom tomato, grilled peaches, basil oil, balsamic glaze, sourdough crostini

STL style ribs, pickled red cabbage, sesame, green onion

Togarashi aioli, chili citrus soy

Short rib with boursin & ricotta, tomato confit, pine nut pesto fondue, parsley

Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

Red and golden beets, arugula, goat cheese, candied walnuts, brown butter vinaigrette

Romaine, garlic crostini, red onion, asiago, prosciutto, lemon caesar dressing; add anchovy +$2

Lemon & goat cheese au gratin, brown butter leeks, crispy prosciutto, mustard beurre blanc

Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro

Thai curry, calrose rice, wok vegetables, pineapple chutney

Miso & sake marinade, ssamjang fingerling potatoes, snap peas, carrots & bok choy

Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise

Sautéed wild mushrooms, boursin mashed potatoes, madeira jus

Boursin mashed potatoes, mushroom cream

Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn

Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue

Braised short rib, house made pappardelle, tomato confit, herb whipped ricotta

Char Siu glazed Berkshire Pork Chop, bacon fried rice, pineapple-cilantro-habanero relish

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries

Cheddar, bacon, sour cream, green onion

Parmesan, lemon

Egg, carrots, peas

Ahi tuna, togarashi aioli, avocado, sesame, micro cilantro

Jumbo tiger shrimp, cocktail sauce, lemon

12 hour panca-pepper marinade, aji verde

Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Togarashi butter, sea salt

Crème fraîche, lobster, sherry, chives

Romaine, red onion, asiago, prosciutto, lemon caesar dressing; add anchovy +$2

Cremini mushroom, egg, red onion, gruyere, warm bacon vinaigrette

Romaine, bacon lardons, marinated cherry tomato, red onion, Roquefort bleu cheese dressing

Sautéed wild mushrooms, boursin mashed potatoes, madeira jus

Boursin mashed potatoes, mushroom cream

Peppercorn crusted 8 oz. bavette sirloin, steak fries, garlic aioli, brandy peppercorn

Wild mushroom & asparagus risotto, prosciutto, madeira demi glace, parmesan fondue

Bacon jam, white cheddar, peppercorn aioli, lettuce, tomato, red onion & steak fries

Boursin mashed potatoes, haricot verts with bacon, apple cider beurre blanc

Calrose rice, wok vegetables, spicy soy, daikon slaw, ginger, cilantro

Fingerling potatoes, bacon lardons, sautéed spinach, hollandaise

Thai curry, calrose rice, wok vegetables, pineapple chutney

Fusilli pasta, Maine lobster, shrimp, scallops, sherry emulsion, herbs, lemon

Cheddar, bacon, sour cream, green onion

Balsamic, crispy prosciutto

Toasted almonds

Togarashi aioli, avocado, sesame, crispy onion, micro cilantro

Tempura cauliflower, blistered shishito peppers, cilantro, sesame, shishito pepper aioli

Togarashi butter, sea salt

Asparagus & wild mushroom risotto, parmigiano reggiano, fresh herbs

Calrose rice, wok vegetables, ginger daikon slaw, cilantro, spicy soy

Sherry cream, sautéed mushrooms, parmigiano reggiano, herbs, lemon

Butternut squash ravioli with boursin, sage brown butter

Cheddar, sour cream, green onion

Balsamic

Toasted almonds

Romaine, garlic crostini, red onion, asiago, banyuls vinaigrette

Cremini mushroom, egg, red onion, gruyere, banyuls vinaigrette

Romaine, marinated cherry tomato, red onion, crushed croutons, Roquefort bleu cheese dressing

Deep Eddy grapefruit vodka, elderflower liqueur, blood orange puree, lime

Bowling & Birch gin, Italicus bergamont, mint, lemon, champagne

Codigo Blanco tequila, Campari, hibiscus, grand marnier, lemon, tajin

Pineapple sage infused tequila, grapefruit, agave, lime, ancho chile rim

Dos Hombres mezcal, reposado tequila, ginger liqueur, agave, lemon

Planteray white rum, Aperol, pineapple, maraschino liqueur, lime, agave

J Rieger Kansas City whiskey, Benedictine, sweet vermouth, orange bitters

Bulleit Rye whiskey, Cynar, grapefruit & Angostura bitters, orange, cherry

Whistlepig Piggyback 6 Year Bourbon, maple syrup, Nonino Amaro, sweet vermouth, orange bitters, flamed orange twist

Woodford Reserve, Dolin Rouge, Angostura bitters, cherry bitters; make it smoked +$2

Four Roses Small Batch Bourbon, aperol, amaro nonino, lemon

Sazerac Rye, absinthe rinse, sugar, Peychaud's bitters

James E. Pepper 1776 Rye, vanilla bean syrup, orange & black walnut bitters

Buffalo Trace bourbon, strawberry apertif, lemon, egg white

Drumshanbo Gunpowder gin, Dolin Rouge, Punt e Mes, Campari

Roku Japanese gin, Creme de Violette, Luxardo maraschino liqueur, lemon

Hendricks gin, lemon, sugar, brut

Espresso vodka, Riegers Caffe Amaro, cold brew

By-the-glass list includes Sauvignon Blanc, Riesling, Pinot Grigio, Chardonnay, Moscato D'Asti, Rose, Sparkling, Pinot Noir, Montepulciano, Malbec, Rhone blends, Zinfandel, and Cabernet Sauvignon selections; ask server for current pours