Red Ginger Restaurant

“From the outside this place doesn't look like much. Once inside it becomes an upscale delight. I wouldn't say it distinctly asianbin any way. It just feels pricey, but comfortable. Of course there's mood lighting. I ordered their Crab Rangoon Stick ($19). Instead of their normal shape they come out in stick form. It works and they were excellent. However you only get 4, so they are almost $5 per rangoon stick, but their was real crab in them. For Dinner I ordered their Vietnamese Shaking Beef ($41). This is Wok-seared beef tenderloin, baby bok choy, red onion, basil, and mint, on a Shanghai no” — Chris Hoekstra