Maple Ave Restaurant

“We went on a Friday night and this place was an absolute gem, easily one of the best local finds we’ve had in a long time. I especially appreciated that they offer a thoughtfully crafted vegan menu, It was not an afterthought; it was just as intentional and elevated as everything else. The wild mushroom risotto was honestly some of the best risotto I’ve ever had, perfectly cooked, perfectly flavored, and incredibly rich without being heavy. The potatoes were also standout, perfectly crispy on the outside and done just right. Every plate that came out felt like literal art. The presentation was” — Jed Frye