Seray

“We've been to Seray twice now, once for restaurant week and again for a date night. This place has quietly become one of our go-to spots in Vienna. The food is consistently well done. We started with the gambas and hummus both visits, and they were great, especially the gambas with the garlic butter sauce. For mains, we tried the grilled salmon, mixed grill, lamb shank, and branzino, all well-executed. For dessert, we had the baklava and ashta. The ashta dessert, unexpectedly, is what brought us back. It's light, not overly sweet, and memorable. If you like light puddings that are not overly s” — Edmund Jong