Dōgon by Kwame Onwuachi

“Let's start with atmosphere. We reserved through Resy.com and ended up in a part of the restaurant that is quiet with large comfy seats that felt very high-end. When I went to the restroom, I discovered that there's a whole other area that has tight seating and a bit more noisy. So, found that interesting. The food was what you would expect for a James Beard recognized chef. Everything was delicious so I'll focus on my favorites. The Mom Dukes Shrimp were exceptional. The sauce reminded me of the shrimp dishes that my mom made growing up in the Caribbean. So the chef is hitting the mark on aut” — Allison Battle