Kitchen + Kocktails by Kevin Kelley

“The restaurant had a very welcoming vibe. The music was on point as well as the portraits around the restaurant. Our server Ahmad, was exceptional! He told us all the popular dishes and drinks but also allowed us to make our own choices on what to order. He was attentive and had a great personality. The food was just **chef's kiss** savory and flavorful. We had a few appetizers from the blackened shrimp devil eggs to the salmon bites and fried pickles. Yes we got a lot but the good thing was we took food with us 😁. The entrees were outstanding. I had the fried chicken and a salad as the side ” — Stephanie M.