La' Shukran

“La Shukran is a must-visit for the adventurous eater. The menu leans heavily into offal — but don't let that scare you. The preparation and cooking are so precise that there's absolutely no gaminess whatsoever. Standout dishes: - Lamb Fried Rice — a showstopper. Rich, deeply flavored, and beautifully executed. - Chicken Liver Pâté — silky smooth and elegantly presented with jam and a sesame ka'ak. - Fried Sweetbreads — perfectly crispy, light, and incredibly delicious. - Dumplings in spiced broth with morel mushrooms — a wonderful surprise. On the drinks side, the Arak-based cocktails are abso” — Marshall Syahrial