Omakase Room by Tadayoshi

“This is the omakase I’ll be thinking about for weeks—and one I’d happily fly in for just to have another bite. The first five courses drop you straight into the heart of traditional Japanese dining, with small, artfully presented dishes that subtly stimulate and set your palate for the sushi course. I loved the daikon with lime zest and comforting chawanmushi with crab - a silky, savory Japanese steamed custard. For the nigiris that followed, I was just closing my eyes and shaking my head in joy. Each bite was precise, delicate and full of flavor. Some melted on the tongue, some were tender wi” — Ryoko