Vagabond

“Vagabond Bar & Kitchen was an absolute standout. The service was top tier—attentive without hovering, which made the experience feel seamless. Shoutout to manager John and our server David for making sure everything flowed effortlessly from start to finish. The food delivered across the board. The quesabirria was perfectly balanced, the surf & turf with garlic-mint lamb chops and a wood-fired lobster tail was done exactly right, and the pork belly confit melted in your mouth. The catch of the day—oven-baked flounder stuffed with spinach, onions, and garlic—clearly sells out for a reason. One s” — Arielle H