Corinthia Brussels

“Dear Palm Court Team, We came to Palm Court today expecting a delicious and delightful lunch. Unfortunately, it turned out to be one of the most disappointing experiences we have had in years. The restaurant was completely empty when we arrived — something that should perhaps have been a warning sign — but we were so impressed by the beautiful renovation that we decided to stay. We ordered two flutes of Champagne, water, and cannelloni. As far as we know, Champagne is traditionally served and savoured as an apéritif, before the meal. The waiter then returns to ask what the client would like to” — Martine Schnaekers

“The Corinthia Grand Hotel offers an unparalleled guest experience. It feels as if the management team gives the entire staff a superbowl winning pump up speech each morning, which they all hurrah to. I can only explain it as if every single employee of wants you to feel like a foreign diplomat visiting their country for the first time. Each one of them is not only happy to assist you but proud to be doing so. The bellhop races to pick up your luggage while another holds an umbrella for you. The front desk manager, proudly invites you on a tour of his hotel remarking at the extravagant renovati” — Hollis Plimpton

“By far the best hotel I've ever visited! Exceptional service at all touchpoints and time of the day. Arthur with the concierge team was an absolute gem, and made my mother's pre birthday celebration one of our most memorable to date. He helped us find a restaurant in a very short amount of time that perfectly suited our request, and as a consequence we received an impeccable experience at arrival with a personalized letter. Attentive, caring, enthusiastic and show an interest in customers that is beyond surface level to fill a check list but to make our stay one that is singular. Memory rich a” — Melany Marangabassa