L Apogee Courchevel

“The best service I’ve ever experienced. Celine and the rest of the staff were incredible!” — Tommy Shriver

“I had dinner at Giovanni in L’Apogée Hotel last night, and the experience was a bit of a contradiction. First off, the restaurant doesn’t even exist on Google Maps, which is strange for a place that clearly aims to be high-end. Now, credit where it’s due—the service was excellent, and the staff were genuinely kind and attentive. However, for a place that’s this premium, this expensive, and this luxurious, the food was shockingly disappointing. You’d think that if you’re going to charge top-tier prices, you’d at least get the fundamentals of Italian cuisine right. • The sauces? Lacked depth. Th” — Ahmed H

“I come to this hotel every year with my family. The employees ( Valet service , reception, concierge, house keeping, restaurant, space ski ) and the service are perfect and very delicate. The employees are very nice for real and not because of professional obligations.” — Biseda Podcast