The Tavern Kitchen and Bar
Contemporary American
American fine dining in a buzzy space studded with reclaimed wood & highlighted by an open kitchen.
2961 Dougherty Ferry Rd.
Hours
- Monday: Closed
- Tuesday: 5:00 – 9:00 PM
- Wednesday: 5:00 – 9:00 PM
- Thursday: 5:00 – 9:00 PM
- Friday: 5:00 – 10:00 PM
- Saturday: 5:00 – 10:00 PM
- Sunday: Closed
From the menu
Tavern Sushi
$22Ahi tuna, togarashi aioli, avocado, unagi sauce, crispy onion, micro cilantro
Shrimp Cocktail
$16Jumbo tiger shrimp, cocktail sauce, lemon
Ahi Tuna Poke
$20Poke sauce, cucumber, sesame, guacamole, yuzu & wasabi vinaigrette, crispy wonton
What people say
“The meal began with their Parmesan pull-apart bread, which was a nice touch. It was tasty, although there was a little more Parmesan on top than I personally prefer. One unique detail I appreciated was that they include the recipe card for the bread with your check, a fun and thoughtful surprise. We also ordered the toasted ravioli, and it was hands down the best we’ve ever had. Perfectly cooked, flavorful, and absolutely worth ordering. I highly recommend it to anyone visiting. For our entrées, my husband ordered the Steak Frites and I had the Char Siu Pork. Both dishes were good and well pre” — Lynn Kuhlmann
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Good to know
Does The Tavern Kitchen and Bar count toward my dining credit?
Yes — The Tavern Kitchen and Bar is tagged for the $400/yr Resy credit and $100/yr Resy credit when you book through Resy and pay with the matching card.
How do I book The Tavern Kitchen and Bar?
Reserve directly through Resy using the reserve link on this page, then pay with the card that owns your credit so the charge routes correctly.